Test and tag for commercial kitchens and hospitality
Kitchen equipment works in heat, steam and spills, and it is cleaned with chemicals every day. That is hard on leads and plugs.
We test your plug-connected kitchen equipment at a time that does not get in the way of service.
Kitchen equipment we test
Plug-connected equipment in the kitchen, bar and front of house:
- Plug-connected cooking equipment
- Mixers, blenders and slicers
- Urns, warmers and toasters
- Kettles, microwaves and fridges
- Cleaning and sanitising equipment
- Large three-phase kitchen equipment
- Extension leads and power boards
Services for kitchens and venues
The detail of each test is on its service page.
Testing around service hours
We can test before service, between services or after hours by arrangement. Tell us your trading hours and when the kitchen is quietest.
Some equipment sits behind benches or is hard to unplug. Let us know about fridges, cool rooms or anything that cannot be switched off without planning, so we can work out the order on the day.
Plan testing around serviceWhy kitchen equipment needs regular checks
Plug-connected equipment exposed to moisture, heat and corrosive chemicals has specific inspection and testing requirements in WA. Kitchens have all three.
The schedule depends on the equipment and how it is used, and your workplace still needs to act on damage or faults between tests.
Sources
- Managing electrical risks in the workplace: code of practice (WorkSafe WA) Explains when plug-connected equipment needs regular inspection and testing.
- AS/NZS 3760:2022 explained (Standards Australia) The standard for in-service safety inspection and testing of electrical equipment and RCDs.
Records for your kitchen equipment
You receive a barcoded asset report listing each item, its location, its result and its next scheduled test date, plus a reminder when the next visit is due.
If an item fails, it is tagged out of service and recorded, so the kitchen team knows not to use it.
Get your venue tested and recorded
Onsite across the South West
Based in the Harvey Shire, we provide onsite services from Waroona to Dunsborough and inland to Collie, including Harvey, Bunbury, Australind, Busselton and Collie.
Tell us your venue address when requesting a quote so we can confirm availability and travel.
Questions from commercial kitchens and hospitality
Yes, after-hours testing is available by arrangement. Tell us your trading hours when you request a quote.
Testing generally needs access to the plug and may involve briefly disconnecting the item. Tell us about refrigeration and anything that cannot be switched off without preparation, and we will plan around it.
Yes. Fire extinguishers and fire blankets can be serviced on the same visit as your test and tag.
We tag it out of service, record the fault and explain the repair or replacement options. Repaired items are retested before they go back into use.
Request a quote for your site
Tell us about your kitchen equipment, roughly how many items, and your trading hours. We'll quote and plan around service.
Prefer to talk? Call 08 9762 4510. See all industries.